The Great Food Blogger Cookie Swap!
Casey and I have been MIA….. the reasoning was we were waiting until we got this beauty!!!
… thanks mom! (early xmas present)
A few months ago we signed up for the biggest cookie swap ever! Two lovely ladies (Lindsay and Julie) put together a food blogger cookie swap and Casey and I figured it would be a fun thing to do to kick off the holiday season.
Recipe: Yields 36 cookies
Ginger Molasses Cookies (vegan)
3/4 cup sugar
2/3 cup blackstrap molasses
2/3 cup canola oil
6 tablespoons nondairy milk (we used chocolate)
1 1/3 cup whole wheat flour
1 cup all purpose flour
4 teaspoons ground ginger
2 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoon baking soda
1 teaspoon salt
1. Preheat oven to 350˚F
2. In a bowl mix sugar, molasses, oil, milk.
3. Mix in flours, ginger, cinnamon, nutmeg, baking soda, and salt
4. Place rounded tablespoons 3 inches apart on a cookie sheet
These turned out pretty tasty! definitly worth a try! Next time maybe we’ll try part stevia part sugar!
Now a shout out to the ladies who sent us our cookies! 🙂
Nancy over at River tree kitchen sent us cherry- clementine biscotti:
Steph at will run 4 treats: sent us her family fav- cream cheese sugar cookies! ( they were gone in about 5 minutes!)
last but not least teresa over at food on fifth! with delish mocha chip cookies! and cute wrapping to go with! 🙂
Have a good night/ morning everyone! 🙂